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In August 2010 the Herb Spritz Corporation unveiled it new Chef Macee’s brand ‘spritz’ on herbs. Chef Macee’s brings the fresh flavor of you favorite herbs direct to you home without the storage and time sensitive problems associated with typical fresh herbs. There initial product launch introduced nine ways to spritz up you food, Basil, Cilantro, Garlic, Italian, Oregano, Red Chile, Mint, Caramelized Onion, and Rosemary.
Chef Macee’s utilizes a special process to extract the best flavor from an herb and place it in a convenient, 12 month shelf stable ‘spritz’ bottle which never requires refrigeration. The herbs can be used before, during, and after cooking. The goal of getting the flavor of fresh herbs to everyone’s table in a complete and easy way is now a reality. Chef Macee’s is not a ‘flavoring’ or an ‘essence’. It is the herb, a simple and elegant move away from pastes and other processes that look to imitate the real, original flavor of an herb by masking it or mixing with unfavorable byproducts.
Chef Macee’s arrives at a great time for consumers who are looking for the experience of gourmet food and the flavors fresh herbs bring without the cost of leaving the house. Focus during product development was on lifestyles such as the weight and health conscious consumer, also the ever increasing diabetic community to deliver a low calorie healthy way to add flavor to food in an economical format.
Contact us:
Mark Goddard
Herb Spritz Corporation/Chef Macee’s
404 W. Powell Lane
Suite 303
Austin, TX 78753
Phone: 512-410-7367